Fattoush Salad
Ingredients
Pita Croutons
-
1
tablespoon
olive oil
-
2
pita breads
pita bread
-
½
teaspoon
salt
-
¼
teaspoon
pepper
-
½
teaspoon
sumac
Dressing
-
⅓
cup
olive oil
-
2-3
tablespoons
lemon juice
-
2
teaspoons
pomegranate molasses
-
1
clove
garlic
-
¾
teaspoon
sumac
-
¼
teaspoon
cumin
-
to taste
salt and pepper
Salad
-
3
heads
little gem lettuce
-
1
unit
Parisian cucumber
-
1 ½
cups
halved cherry tomatoes
-
3
units
green onions
-
1 ½
cups
thinly sliced radishes
-
2
cups
chopped curly parsley
-
¾
cups
chopped fresh mint
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush the olive oil over the pita breads and sprinkle them with salt, pepper, and sumac.
- Bake for 10 minutes, flipping halfway through, then tear or cut the pita into bite-sized pieces.
- Whisk together the olive oil, lemon juice, pomegranate molasses, garlic, sumac, and cumin. Season with salt and pepper to taste.
- In a large salad bowl, toss together the lettuce, cucumber, tomatoes, green onions, radishes, parsley, mint, and pita croutons.
- Pour the dressing over the salad and toss to coat the ingredients.
Nutrition Facts (estimated)
Servings
6 servings
Calories
232
Total fat
15g
Total carbohydrates
23g
Total protein
5g
Sodium
356mg
Cholesterol
0mg
You might also like