Italian Sausage and Olive Spaghetti Sauce

Ingredients

The Italian Sausage Meat

• 1 lb pastured ground pork
• 1 lb grassfed ground beef
• 2 tbsp balsamic vinegar
• 2 tbsp smoked paprika
• 1 tbsp Dijon mustard
• 1 tbsp cold water
• 1 tbsp fennel seeds
• 1 tbsp chili pepper flakes
• 1 tsp Himalayan salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp freshly ground black pepper
• 1 tsp cayenne pepper

The Sauce

• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 rib celery, chopped
• 1 small yellow bell pepper, chopped
• 2 28oz cans crushed tomatoes
• 1 cup water
• ½ cup pitted black olives
• ½ cup pitted green olives
• ½ cup finely chopped parsley
• 1 tbsp dried oregano
• 1 tsp Himalayan salt
• 1 tsp ground black pepper

Instructions

Nutrition Facts (estimated)