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Cabbage Roll Soup

URL: https://www.cookingclassy.com/cabbage-roll-soup/

Ingredients

  • 1 Tbsp olive oil
  • 1½ lbs lean ground beef
  • 1 large yellow onion, chopped
  • 2 large carrots, chopped
  • 5 cups packed chopped cabbage
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cans tomato sauce (8 oz each)
  • 2 cans petite diced tomatoes (14.5 oz each)
  • 1 Tbsp light brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1½ tsp dried paprika
  • 1 tsp dried oregano
  • ¾ tsp dried thyme
  • 2 leaves bay leaves
  • ¾ cup dry long-grain white rice
  • 1 Tbsp fresh lemon juice
  • ⅓ cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat and brown the ground beef, seasoning with salt and pepper.
  2. Transfer the beef to a plate, reserving some fat in the pot.
  3. Sauté the onion and carrots for 2 minutes, then add cabbage and garlic, sautéing for an additional 3 minutes.
  4. Pour in the beef broth, tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, paprika, oregano, thyme, and bay leaves, then return the beef to the pot.
  5. Season the mixture with salt and pepper, bring to a light boil, and add the rice.
  6. Cover and simmer until the rice is cooked through, about 25 minutes, stirring occasionally.
  7. Stir in more broth to thin the soup as desired, then add lemon juice and parsley before serving.

Nutrition Facts (estimated)

Servings
8
Calories
338
Total fat
11g
Total carbohydrates
37g
Total protein
25g
Sodium
902mg
Cholesterol
55mg

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