Instant Pot Korean Beef Tacos
Ingredients
The Korean Beef
-
1
14-ounce can
pears, drained
-
1
two-inch knob
fresh ginger
-
4
cloves
garlic
-
½
cup
soy sauce
-
½
cup
brown sugar
-
1
tsp
sesame oil
-
2
lbs.
top sirloin
The Tacos
-
to taste
chopped cilantro
-
to taste
chopped peanuts
-
to taste
kimchi
-
to taste
sriracha mayo or yum yum sauce
-
as needed
flour tortillas
Instructions
- Make the sauce by blending pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth, reserving half for later.
- Trim fat from the meat, cut into large chunks, place in the Instant Pot, cover with half of the sauce, and cook on high pressure for 45 minutes.
- Release steam, shred the meat in the Instant Pot using two forks.
- Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
mg
Cholesterol
mg
You might also like