Creamiest Scrambled Eggs with Goat Cheese
Ingredients
The eggs
-
8
large
eggs
-
⅓
cup
whole milk or milk of choice
-
1
pinch
fine sea salt
-
to taste
freshly ground black pepper
-
1
tablespoon
unsalted butter
-
3
cups
baby spinach, roughly chopped
-
4
ounces
goat cheese, crumbled (about 1 cup)
-
½
cup
chopped green onion, mostly green parts
-
⅓
cup
oil-packed sun-dried tomatoes, rinsed and roughly chopped
Optional toppings
-
to taste
flaky sea salt for sprinkling on top
-
to taste
toasted whole-grain bread
Instructions
- Whisk the eggs, milk, salt, and black pepper in a bowl until combined.
- Heat a skillet over medium heat and melt the butter.
- Add the spinach to the skillet and cook until wilted.
- Pour the egg mixture into the skillet and reduce heat to medium-low, stirring gently until clumpy but still wet.
- Remove from heat and stir in goat cheese, green onion, and sun-dried tomatoes.
- Serve promptly, optionally with flaky sea salt and toast.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
500mg
Cholesterol
300mg
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