Spaghetti Salad with Italian Dressing
Ingredients
The salad
-
1
pound
spaghetti pasta
-
1
cup
cubed and diced ham
-
½
cup
chopped onion
-
1
cup
chopped cucumbers
-
½
cup
chopped green pepper
-
½
cup
chopped red pepper
-
¼
cup
sliced black olives
-
¼
cup
cherry or grape tomatoes
-
¼
cup
grated parmesan cheese
The dressing
Instructions
- Cook the spaghetti according to the package instructions.
- Rinse the spaghetti in cold water and pat dry.
- Combine the spaghetti with the remaining ingredients in a serving dish.
- Chill for at least 1 hour, preferably 2-3 hours.
Nutrition Facts (estimated)
Servings
10
Calories
330
Total fat
13g
Total carbohydrates
36g
Total protein
14g
Sodium
0mg
Cholesterol
0mg
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