Slow Cooker Indian Butter Chicken

Ingredients

The base

• 1 Tbsp Coconut Oil
• 1 Onion diced fine
• 3-4 pieces Chicken Breasts (boneless/skinless) or 6-8 Thighs
• 8 Tbsp Butter, cut in slices

The sauce

• 1 can Coconut Milk
• 1 (6 oz) can Tomato Paste
• Juice of ½ Lime
• 6 cloves Garlic, pressed or finely minced
• 1 Tbsp Sugar
• 1 ½ Tbsp Fresh Ginger, grated

Spices

• 2 Tbsp Garam Masala
• 1 tsp Cumin
• 1 ½ tsp Kosher Salt (or 1 tsp table salt)
• ½ tsp Pepper
• 1 tsp Coriander, ground
• 1 tsp Turmeric, ground
• 1 Tbsp Paprika
• 1 tsp Cardamom, ground
• ¼ tsp Cayenne

To finish

• ½ cup Heavy Cream

For serving

• 4-6 cups Cooked Basmati Rice

Instructions

Nutrition Facts (estimated)