Chocolate-Peanut Butter Apples with Almonds & Coconut
Ingredients
The apples
The toppings
-
1
tablespoon
chopped dark chocolate or chocolate chips
-
¼
teaspoon
coconut oil or canola oil
-
1
tablespoon
peanut butter
-
1
tablespoon
toasted coconut flakes
-
½
tablespoon
sliced toasted almonds
Instructions
- Core the apple and slice it into ¼ inch slices.
- Arrange the apple slices on a plate.
- In a small bowl, combine the chocolate and oil, then microwave until melted and smooth.
- Melt the peanut butter until it is soft and stirable.
- Drizzle the melted chocolate and peanut butter over the apple slices.
- Sprinkle the toasted coconut and almonds on top.
- Enjoy your snack.
Nutrition Facts (estimated)
Servings
2
Calories
170
Total fat
10g
Total carbohydrates
18g
Total protein
2.5g
Sodium
0mg
Cholesterol
0mg
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