Zucchini Salad with Tomatoes and Feta
Ingredients
The salad
-
2
medium
zucchini
-
1
cup
cherry tomatoes
-
1
tablespoon
extra virgin olive oil
-
2
ounces
feta cheese
-
10
leaves
basil
The dressing
-
1
lemon
zest
-
3
tablespoons
lemon juice
-
to taste
salt
-
to taste
pepper
Instructions
- Slice the zucchini super thin using a sharp knife.
- Cut the cherry tomatoes in half or quarters if larger.
- In a large bowl, combine the sliced zucchini and tomatoes.
- Add lemon juice, extra virgin olive oil, feta cheese, salt, and pepper to the bowl and gently mix.
- Finish with lemon zest, fresh basil, and an extra drizzle of olive oil.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4 servings
Calories
75
Total fat
7g
Total carbohydrates
2g
Total protein
2g
Sodium
162mg
Cholesterol
13mg
You might also like