White Beans with Tomato and Sausage
Ingredients
-
1
Tbsp
olive oil
-
2
links
Italian Sausage (about 8oz. total)
-
1
medium
yellow onion
-
2
cloves
garlic
-
1
28oz. can
crushed tomatoes
-
½
tsp
dried basil
-
½
tsp
dried oregano
-
1
pinch
crushed red pepper (optional)
-
to taste
salt
-
to taste
freshly cracked black pepper
-
2
15oz. cans
Great Northern beans
-
4
oz.
frozen chopped spinach
Instructions
- Heat olive oil in a large pot and cook the sausage links until golden brown, then slice them into rounds.
- Sauté the sausage slices until fully browned, then add diced onion and minced garlic, cooking until the onions are soft.
- Add crushed tomatoes, dried basil, oregano, red pepper flakes, and black pepper to the pot and stir to combine.
- Rinse and drain the Great Northern beans, then add them along with frozen spinach to the pot.
- Stir the mixture and heat through for about 10 minutes, adding salt to taste.
- Serve hot with crusty bread or over toast.
Nutrition Facts (estimated)
Servings
4
Calories
527
Total fat
24.73g
Total carbohydrates
73.88g
Total protein
32.75g
Sodium
1093.75mg
Cholesterol
0mg
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