Recipe: Raspberry Cinnamon Rolls

Ingredients

Preheat the oven to 180C/350F and line a baking pan with parchment paper.
In a large bowl, mix the self-rising flour with Greek yogurt until fully combined, then form into a dough ball.
Transfer the dough to a floured surface and roll it out into a rectangle (12 inches by 6 inches).
In a bowl, combine the raspberries and sugar, then spray the dough with cooking spray and cover it with the raspberry mixture.
Roll the dough tightly from one end and slice it into 12-16 rolls.
Place the rolls in the baking dish and bake for 17-20 minutes until golden brown.
Let the rolls cool, then prepare the glaze by mixing powdered sugar with water, milk, or yogurt, and drizzle it over the rolls.

Servings

12 servings

Calories

103

Total fat

Total carbohydrates

19g

Total protein

Sodium

10mg

Cholesterol

0mg