German Potato Salad
Ingredients
-
2
lbs
red potatoes or Yukon gold potatoes
-
6
slices
bacon
-
2
cups
chopped red onion
-
2
tsp
minced garlic
-
½
cup
chicken broth
-
¼
cup
apple cider vinegar
-
1
Tbsp
Dijon mustard
-
2
tsp
granulated sugar
-
to taste
salt and pepper
-
½
cup
chopped fresh parsley
-
2
Tbsp
olive oil
Instructions
- Steam the potatoes in a steamer basket over simmering water until tender, about 20-25 minutes.
- While the potatoes are steaming, cook the bacon in a skillet until crisp, then set aside, leaving the drippings.
- Sauté the onions in the bacon drippings for 5 minutes, then add the garlic and cook for an additional 30 seconds.
- Add the chicken broth, vinegar, Dijon mustard, and sugar to the skillet, bring to a simmer, and reduce the liquid by half.
- Toss the chopped potatoes, cooked bacon, and olive oil into the dressing mixture, and season with salt and pepper to taste.
- Remove from heat and stir in the parsley before serving warm.
Nutrition Facts (estimated)
Servings
6
Calories
287
Total fat
14g
Total carbohydrates
34g
Total protein
7g
Sodium
300mg
Cholesterol
15mg
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