Easy Chicken Salad
Ingredients
The salad
-
2
lb
boneless skinless chicken breasts, cooked and shredded
-
1 ½
cups
halved red grapes
-
½
cup
chopped pecans
-
⅓
cup
diced green onions
The dressing
-
½
cup
plain greek yogurt
-
½
cup
mayo
-
¼
cup
dijon mustard
-
½
teaspoon
dried sage
-
½
teaspoon
smoked paprika
-
¼
teaspoon
garlic powder
-
1–2
tablespoons
fresh lemon juice
-
to taste
salt & pepper
Instructions
- Combine shredded chicken, red grapes, pecans, and green onions in a large bowl.
- In a separate small bowl, whisk together yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve the chicken salad on bread or in lettuce cups.
Nutrition Facts (estimated)
Servings
6 cups
Calories
168
Total fat
10g
Total carbohydrates
7g
Total protein
18g
Sodium
157mg
Cholesterol
50mg
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