Mexicano Power Bowl

Ingredients

Base

• 3-4 cups cooked brown rice or quinoa or grain of your choice

Veggies

• 2 cups baby greens or spring mix
• 1 cup corn kernels, thawed, canned or fresh
• 2 medium carrots, grated
• 1 small beet, spiralized or grated
• 1 medium tomato, cut into wedges
• 1 medium avocado, sliced

Black Bean Salsa

• 1 14 oz can black beans, rinsed and drained
• ¼ cup fresh cilantro leaves, finely chopped
• ½ small red onion, finely diced
• 1 medium jalapeno pepper, seeded and finely chopped
• 2-3 tbsp lime chipotle dressing

Creamy Lime Chipotle Dressing

• ½ cup non-dairy plain yogurt
• ¼ cup vegan mayonnaise
• ½ cup fresh cilantro leaves
• 1 small clove garlic
• 3 tbsp lime juice
• 1 tbsp pure maple syrup
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp chipotle powder
• ½ tsp smoked paprika
• ½ tsp onion powder

Optional Garnish

• to taste roasted pepitas
• to taste corn tortilla chips

Instructions

Nutrition Facts (estimated)