Burrito Bowl
Ingredients
The base
-
3
cups
Cilantro Lime Rice, or cooked white or brown rice
The protein
-
2
cups
cooked black beans, or pinto beans
-
1
recipe
Tofu Sofritas
The veggies
-
1
recipe
Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
The toppings
-
1
recipe
Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
-
1
recipe
Guacamole
-
to taste
Sea salt and freshly ground black pepper
-
for serving
Lime wedges
Optional toppings
-
to taste
Pickled Red Onions
-
to taste
Pickled Jalapeños
-
to taste
Sour cream, or Vegan Sour Cream
-
to taste
Cotija, feta, or shredded cheddar cheese
-
to taste
Fresh cilantro leaves
Instructions
- Divide the rice among four bowls.
- Top each bowl with the beans, sofritas, fajita veggies, salsa, and guacamole.
- Garnish with desired toppings and season with salt and pepper.
- Serve with lime wedges.
Nutrition Facts (estimated)
Servings
4
Calories
500
Total fat
15g
Total carbohydrates
70g
Total protein
20g
Sodium
300mg
Cholesterol
0mg
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