Paleo Whoopie Pies
Ingredients
The Cakes
-
2¾
cup
almond flour
-
⅔
cup
unsweetened cocoa powder
-
½
cup
coconut sugar
-
2
tablespoons
coconut sugar
-
½
teaspoon
salt
-
¾
teaspoon
baking soda
-
2
tablespoons
coconut oil (melted and cooled)
-
2
medium
eggs
-
2
teaspoons
vanilla extract
-
½
cup
maple syrup
The Filling
-
1
container
vanilla frosting
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the dry ingredients: almond flour, cocoa powder, coconut sugar, salt, and baking soda.
- Mix in the wet ingredients one by one until the dough is smooth.
- Use a cookie scoop to form 16-18 small cakes (yielding 8-10 whoopie pies).
- Bake for 11-12 minutes.
- Let the cakes cool completely before spreading frosting on them.
- Form the cakes into sandwiches with the frosting, sprinkle with sea salt if desired, and enjoy.
Nutrition Facts (estimated)
Servings
10 pies
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
4g
Sodium
200mg
Cholesterol
50mg
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