Peppermint Tahini Chocolate Chip Cookie Dough
Ingredients
-
1
cup
almond flour
-
1
cup
Soom Foods Tahini
-
½
cup
maple syrup
-
1
tb
ground flax (for flax egg)
-
3
tb
water (for flax egg)
-
1
scoop
collagen peptides (optional)
-
1
tsp
baking soda
-
1
cup
dairy free chocolate chips
-
1
tsp
peppermint extract
-
1
unit
crushed candy cane
Instructions
- Mix together all of the ingredients in a medium bowl.
- Fold in the chocolate chips last.
- You can eat it straight from the bowl or chill it for about 20 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
16g
Total carbohydrates
24g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
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