Slow Cooker Italian Beef Hoagies
Ingredients
The beef and seasoning
-
3
lbs
beef top round roast, trimmed of fat
-
½
teaspoon
onion powder
-
½
teaspoon
black pepper
-
½
teaspoon
salt
-
4
teaspoons
Italian salad dressing mix
-
3
cups
low sodium beef broth
-
1
tablespoon
minced garlic
-
1
leaf
bay leaf
The vegetables
-
16
oz
jar pepperoncini
-
2
red bell peppers
cut into thin strips
The bread and cheese
-
8
2 oz pieces
whole wheat Italian or French bread
-
8
slices
Sargento Provolone Ultra Thin
Instructions
- Pat the roast dry and rub with onion powder, black pepper, and salt before placing it in the slow cooker.
- Add the Italian salad dressing mix, beef broth, garlic, and bay leaf to the slow cooker.
- Cover and cook on high for 5 to 6 hours or low for 10 to 12 hours until tender.
- Remove the bay leaf and shred the beef.
- Add 1 cup of pepperoncini and bell peppers to the slow cooker, cover, and cook on high for 30 minutes or low for 1 hour.
- Serve the meat mixture on rolls, topped with cheese and additional pepperoncini, and serve the remaining liquid as a dip.
Nutrition Facts (estimated)
Servings
8
Calories
442
Total fat
11.5g
Total carbohydrates
37g
Total protein
49g
Sodium
873mg
Cholesterol
116mg
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