Avocado Tuna Salad Sushi Bowls

Ingredients

Tuna Salad

• 5 oz canned wild caught tuna
• ½ ripe avocado avocado (half in salad half sliced)
• ¼ cup chopped red onion
• ¼ tsp minced garlic
• ¼ tsp sea salt
• ¼ tsp black pepper
• 1–2 tsp gluten free chili sauce
• 2 tbsp paleo mayo or Greek yogurt (optional)
• 1 tsp rice vinegar or balsamic vinegar

Sushi Bowl Salad

• 1 cup shredded green cabbage
• ½ cucumber cucumber (spiralized or julienned)
• ½ avocado sliced avocado
• a few slices red onion (optional)
• ¾ cup cooked white rice (or cauliflower rice for paleo option)
• black sesame seeds
• seaweed chips (optional)

Optional Salad Dressing

• 1 tbsp sesame oil
• 1 tbsp tamari
• chili sauce

Instructions

Nutrition Facts (estimated)