Turkish Fried Eggs in Herbed Yogurt
Ingredients
The yogurt mixture
-
1
cup
plain greek yogurt
-
1
tablespoon
fresh dill, chopped
-
1
tablespoon
fresh parsley, chopped
-
2
cloves
garlic, minced or grated
-
to taste
salt
-
to taste
pepper
The main ingredients
-
4
eggs
-
4
pieces
naan
-
zest from 1
lemon
-
¼
cup
sun-dried tomato pesto
-
1-2
cups
fresh baby spinach
-
4
ounces
goat cheese, crumbled
-
toasted sesame seeds
The spicy butter sauce
-
2
tablespoons
butter
-
2
tablespoons
coconut oil
-
1-2
teaspoons
crushed red pepper flakes
-
½
teaspoon
sweet paprika
Instructions
- Mix the yogurt, dill, parsley, garlic, salt, and pepper in a bowl and refrigerate until needed.
- Heat a skillet with olive oil or butter and fry the eggs to your preference.
- Spread the yogurt mixture over warm naan, swirl in sun-dried tomato pesto, and add fried eggs.
- Top with lemon zest, fresh spinach, and drizzle with spicy butter sauce.
- Garnish with fresh herbs, sesame seeds, and crumbled goat cheese.
Nutrition Facts (estimated)
Servings
4
Calories
815
Total fat
50g
Total carbohydrates
50g
Total protein
30g
Sodium
600mg
Cholesterol
370mg
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