Greek Yogurt Deviled Eggs
Ingredients
The filling
-
8
pieces
hard boiled eggs, peeled
-
½
cup
plain organic Greek yogurt
-
2
teaspoons
yellow mustard
-
1
teaspoon
coconut aminos or worcestershire
-
¼
teaspoon
garlic powder or minced garlic
-
to taste
sea salt and pepper
Optional toppings
-
to taste
smokey paprika
-
to taste
chopped fresh parsley
Instructions
- Slice the hard boiled eggs in half and remove the yolks.
- Place the yolks in a food processor and add the yogurt, mustard, coconut aminos, garlic powder, and a little salt and pepper.
- Process the mixture until smooth.
- Transfer the yolk filling into a piping bag or spoon it into the egg whites.
- Fill each egg white half with the yolk filling.
- Dust the eggs with smokey paprika and top with parsley.
Nutrition Facts (estimated)
Servings
8 servings
Calories
87
Total fat
5g
Total carbohydrates
3g
Total protein
8g
Sodium
90mg
Cholesterol
0mg
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