Skinny Eggnog Latte
Ingredients
The coffee
-
2
shots
espresso
-
½
cup
strong concentrated coffee
The eggnog mixture
-
¼
cup
skinny eggnog
-
¼
cup
nonfat milk
-
to taste
additional sugar or sweetener
-
to taste
nutmeg
-
optional
reduced fat whipped topping
Instructions
- Brew coffee or espresso.
- Heat the eggnog and combine it with the milk.
- Use a frothing wand or blender to froth the eggnog and milk mixture.
- Pour the brewed coffee or espresso into a mug.
- Sweeten to taste and pour the hot eggnog mixture over the coffee.
- Sprinkle with nutmeg and enjoy.
Nutrition Facts (estimated)
Servings
1
Calories
73
Total fat
2g
Total carbohydrates
10g
Total protein
3g
Sodium
50mg
Cholesterol
5mg
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