Eggnog Latte
Ingredients
The latte
-
⅔
cup
eggnog
-
½
cup
milk
-
⅓
cup
strong coffee or espresso
-
1
teaspoon
sugar (optional)
Optional toppings
-
whipped cream
-
ground nutmeg
Instructions
- Heat eggnog and milk together on the stove or in the microwave, stirring frequently until steaming but not boiling.
- Remove from heat and whisk the mixture until frothy.
- Add hot coffee or espresso to a coffee cup.
- Pour the eggnog mixture over the coffee.
- Taste and add sugar if desired, then add optional toppings if you like.
- Enjoy your eggnog latte!
Nutrition Facts (estimated)
Servings
1
Calories
247
Total fat
10g
Total carbohydrates
30g
Total protein
8g
Sodium
100mg
Cholesterol
20mg
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