Eggnog
Ingredients
The eggnog mixture
-
12
large
eggs, separated
-
2
cups
granulated sugar
-
4
cups
whole milk
-
2
cups
heavy cream
-
2
cups
bourbon or whiskey (optional)
For serving
Instructions
- Refrigerate egg whites until needed.
- Mix egg yolks and sugar until smooth and creamy.
- Add milk, cream, and liquor, then mix until combined and chill for at least one hour.
- Whisk egg whites until stiff peaks form and fold into the chilled mixture.
- Serve in a pitcher or punch bowl and garnish with freshly grated nutmeg.
Nutrition Facts (estimated)
Servings
12 servings
Calories
487
Total fat
22g
Total carbohydrates
43g
Total protein
10g
Sodium
125mg
Cholesterol
248mg
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