Spiked Eggnog
Ingredients
-
3-4
ounces
Brandy, rum, bourbon, or whiskey
-
6
ounces
eggnog
-
⅛
teaspoon
ground cinnamon
-
⅛
teaspoon
ground nutmeg
-
optional
whipped cream
Instructions
- Add 1-2 ounces of alcohol to 2 glasses and pour in the eggnog, then stir.
- Taste the spiked eggnog and adjust the sweetness or alcohol content as desired.
- Top with cinnamon and nutmeg, and add whipped cream if preferred.
Nutrition Facts (estimated)
Servings
2 cocktails
Calories
181
Total fat
4g
Total carbohydrates
7g
Total protein
4g
Sodium
mg
Cholesterol
mg
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