Boozy Christmas Spiced Eggnog
Ingredients
The base
-
¼
cup
soaked cashews
-
1⅓
cups
nondairy milk or cream
-
1/3
cup
sugar
-
1
teaspoon
vanilla
The spices
-
½
teaspoon
nutmeg
-
½
teaspoon
cinnamon
-
½
teaspoon
all spice
-
ground
to taste
nutmeg or cinnamon for garnish
The alcohol
-
⅓
cup
rum or brandy or bourbon
Instructions
- Blend all the ingredients for about 3 minutes until smooth.
- Heat the blended mixture in a saucepan over medium-high heat for 2-3 minutes without boiling.
- Turn off the heat and stir in the alcohol, allowing it to warm through for about 1 minute.
- Serve warm in small glasses, garnished with freshly grated nutmeg or cinnamon.
Nutrition Facts (estimated)
Servings
2 servings
Calories
383
Total fat
11g
Total carbohydrates
46g
Total protein
8g
Sodium
92mg
Cholesterol
0mg
You might also like