Vegan Eggnog
Ingredients
The base
-
3
cups
non-dairy milk
-
½
cup
soaked cashews
The spices and flavorings
-
1
teaspoon
cinnamon
-
1 to 2
teaspoons
pumpkin spice
-
¼
teaspoon
sea salt
-
⅔
cup
brown sugar
-
½
teaspoon
vanilla extract
Instructions
- Blend all the ingredients in a blender for 3 minutes until completely blended.
- Pour into glasses and enjoy cold, or warm it up slowly in a pot on the stove.
Nutrition Facts (estimated)
Servings
4 servings
Calories
313
Total fat
11g
Total carbohydrates
48g
Total protein
8g
Sodium
246mg
Cholesterol
0mg
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