Vegan Eggnog
Ingredients
The base
-
3
cups
lite coconut milk
-
½
cup
raw cashews
-
¼-½
cup
maple syrup
-
1
tablespoon
vanilla extract
The seasonings
-
1 ½
teaspoons
nutmeg
-
1 ½
teaspoons
cinnamon
-
⅛
teaspoon
sea salt
-
⅛
teaspoon
cloves
To serve (optional)
-
to taste
Dairy Free Whipped Cream
-
to taste
brandy or rum
Instructions
- Blend all ingredients until creamy and smooth.
- Chill in the fridge or serve over ice.
- Add brandy or rum if desired.
- Serve!
Nutrition Facts (estimated)
Servings
3
Calories
362
Total fat
23g
Total carbohydrates
29g
Total protein
4g
Sodium
107mg
Cholesterol
1mg
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