Vegan Eggnog
Ingredients
-
2
cups
water
-
1
tablespoon
almond butter
-
⅓
cup
baked sweet potato
-
2 to 3
tablespoons
maple syrup
-
½
teaspoon
vanilla extract
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground cinnamon
Instructions
- Blend the water, almond butter, sweet potato, maple syrup, vanilla extract, nutmeg, and cinnamon until smooth.
- Taste the mixture and adjust sweetness or spice as desired.
- Serve over ice or store in the fridge until ready to serve.
- Stir well before serving if chilled.
Nutrition Facts (estimated)
Servings
2
Calories
76
Total fat
5g
Total carbohydrates
7g
Total protein
2g
Sodium
25mg
Cholesterol
0mg
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