Cashew Golden Milk Latte
Ingredients
The cashew milk base
-
1
cup
cashews
-
6
cups
water
The spices and sweetener
-
2
teaspoons
ground turmeric
-
2
teaspoons
cinnamon
-
1/4
cup
honey
-
1
piece
fresh peeled ginger (2-inch knob) or 2 tablespoons ginger paste
-
a generous pinch
salt
Instructions
- Blend the cashews and water in a high-powered blender until very smooth for at least 1-2 minutes.
- Add turmeric, cinnamon, ginger, honey, and salt to the blender and blend until combined.
- Taste and adjust flavors if necessary.
- Serve warm or cold.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
8g
Sodium
50mg
Cholesterol
0mg
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