Crustless Spinach Bacon Quiche
Ingredients
The base
-
6
large
eggs
-
¾
cup
heavy cream
-
16
ounces
frozen spinach
-
2
ounces
onion
-
8
ounces
Swiss or cheddar cheese
The seasoning
-
⅓
pound
bacon
-
¾
teaspoon
salt
-
¼
teaspoon
pepper
-
1
pinch
nutmeg
-
1
teaspoon
lemon zest
Instructions
- Cook the bacon until crisp and chop it.
- Preheat the oven to 350°F and grease a pie plate or 8x8 glass dish.
- Thaw the spinach and squeeze out excess moisture.
- Slice the onion thinly or mince it and grate the cheese.
- Mix all ingredients in a large bowl until combined.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for about 40 minutes until set.
- Serve warm and store leftovers in the refrigerator or freeze.
Nutrition Facts (estimated)
Servings
6
Calories
327
Total fat
26g
Total carbohydrates
6.5g
Total protein
20g
Sodium
780mg
Cholesterol
0mg
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