Recipe: Vegan Biscuits (Southern-Style)

Ingredients

Preheat the oven to 425°F.
Mix soy milk and apple cider vinegar in a small bowl and let it sit for 10 minutes.
In a large bowl, combine flour, baking powder, and salt.
Cut the vegan butter into small chunks and mix it into the flour until pea-sized pieces form.
Stir the vegan buttermilk into the dry mixture until a slightly sticky dough forms.
Turn the dough onto a floured surface and flatten it to about ½ inch thick, folding it over a few times.
Cut the dough into 3-inch rounds and place them on a parchment-lined baking sheet.
Bake for 15-18 minutes until golden brown.

Servings

6 biscuits

Calories

163

Total fat

Total carbohydrates

23g

Total protein

Sodium

198mg

Cholesterol

0mg