Iced Vanilla Macchiato
Ingredients
-
½
cup
milk
-
to taste
none
ice
-
1
teaspoon
vanilla syrup
-
2
ounces
espresso
Instructions
- Pour the milk into a tall, wide glass and froth it until fluffy.
- Fill an 8-ounce glass with ice and pour the vanilla syrup over the ice.
- Pour the espresso over the ice and gently mix with a spoon.
- Pour the milk froth on top of the espresso and stir together if desired.
- Serve immediately.
Nutrition Facts (estimated)
Servings
1
Calories
26
Total fat
1g
Total carbohydrates
3g
Total protein
0g
Sodium
12mg
Cholesterol
0mg
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