Recipe: Taro Bun

Ingredients

Cut the taro into pieces and steam for 10-15 minutes until cooked.
Mash the steamed taro with sugar to create a smooth paste and divide into 12 portions.
Mix milk, yeast, and sugar in a bowl, then add flour and knead to form a smooth dough.
Let the dough rest for 5 minutes, then divide into 12 pieces and roll into balls.
Flatten each dough ball, place a taro portion in the center, and seal tightly.
Place the buns on parchment paper and let them rise for 60 minutes.
Steam the buns for 10-12 minutes until soft and fluffy.

Servings

12 Buns

Calories

206

Total fat

Total carbohydrates

45g

Total protein

Sodium

13mg

Cholesterol

2mg