Easy Rosemary Tea
Ingredients
-
2
sprigs
fresh rosemary
-
4
cups
water
Instructions
- Combine the rosemary and water in a saucepot.
- Bring the mixture to a boil.
- Lower the heat and let it simmer for 1 to 5 minutes, depending on how strong you want the flavor.
- Use a slotted spoon to remove the rosemary and any leaves.
- Pour the strained tea into mugs and serve warm.
Nutrition Facts (estimated)
Servings
2
Calories
1
Total fat
1g
Total carbohydrates
1g
Total protein
1g
Sodium
24mg
Cholesterol
0mg
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