Garlic Butter Steak Bites
Ingredients
The steak
-
1
lb
Sirloin steak
-
1
tsp
Sea salt
-
¼
tsp
Black pepper
The sauce
-
1
tbsp
Olive oil
-
¼
cup
Unsalted butter
-
4
cloves
Garlic
-
2
tbsp
Fresh parsley
Instructions
- Pat the steak bites dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the steak bites until browned on all sides.
- Reduce heat to low, add butter, and let it melt.
- Stir in minced garlic and parsley, cooking briefly to coat the steak bites.
- Remove from the pan quickly to prevent overcooking.
Nutrition Facts (estimated)
Servings
4
Calories
290
Total fat
20.2g
Total carbohydrates
1.2g
Total protein
25.2g
Sodium
0mg
Cholesterol
0mg
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