Loaded Cheesy Pretzel Nachos
Ingredients
The nachos
-
1
bag
Original Pretzel Crisps
-
3
cups
shredded cheddar cheese
-
1
cup
chopped tomatoes
-
1
whole
avocado, pitted and sliced into ½-inch pieces
-
½
cup
chopped red onion
-
½
cup
chopped fresh cilantro
-
2
whole
green onions, thinly sliced
-
2
whole
limes, for garnish
Optional toppings
-
to taste
beans (black, pinto, or refried)
-
to taste
sour cream
-
to taste
shredded lettuce
-
to taste
salsa
-
to taste
black olives
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine Pretzel Crisps, 2 cups of shredded cheese, and chopped tomatoes, and gently toss to combine.
- Transfer the mixture to a baking dish, ensuring the ingredients are not laying flat, then sprinkle with the remaining 1 cup of shredded cheese.
- Bake for about 5-10 minutes or until the cheese is melted.
- Remove from the oven and immediately sprinkle with the remaining ingredients.
- Serve warm, garnished with lime wedges.
Nutrition Facts (estimated)
Servings
6-8 servings
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
15g
Sodium
600mg
Cholesterol
30mg
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