Chocolate Raspberry Pudding Pops
Ingredients
The pudding
-
1
box
sugar free, fat free chocolate pudding mix
-
2
cups
cold skim milk
The raspberry layer
-
12
oz
fresh raspberries
-
1
tablespoon
powdered sugar
Instructions
- In a medium bowl, whisk together the milk and pudding mix until smooth.
- Refrigerate the mixture for a few minutes to thicken slightly.
- Puree the raspberries in a blender and mix in the powdered sugar.
- Layer the pudding and raspberry mixtures into popsicle molds.
- Freeze for several hours, preferably overnight, until solid.
Nutrition Facts (estimated)
Servings
8 popsicles
Calories
56
Total fat
0g
Total carbohydrates
11g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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