Bacon Cheeseburger Wraps
Ingredients
The filling
-
1
lb
raw 95% lean ground beef
-
1
tablespoon
McCormick Hamburger Seasoning
-
4
pieces
Laughing Cow Light Queso Fresco & Chipotle Wedges
-
2
tablespoons
Ketchup
-
2
teaspoons
Yellow Mustard
-
⅓
cup
2% shredded sharp cheddar cheese
-
2
tablespoons
Hormel Real Bacon Bits
The wrap
-
4
pieces
light original Flatouts
-
½
medium
tomato, cut into pieces
-
1 - 1 ½
cups
shredded lettuce
Instructions
- 1. Heat a large skillet over medium heat and cook the ground beef with the hamburger seasoning until browned, then drain.
- 2. In a medium bowl, combine the cooked meat with cheese wedges, ketchup, mustard, cheddar, and bacon bits, then microwave for one minute.
- 3. Spoon about 2/3 cup of the meat mixture onto the center of each Flatout and spread it lengthwise, leaving an inch at each end.
- 4. Add shredded lettuce and tomato pieces on top of the meat mixture.
- 5. Fold in the ends of the Flatout and roll it up tightly.
- 6. Mist the skillet with cooking spray and heat over medium-low. Cook the wraps fold-side down for 3-4 minutes until golden, then flip and cook until golden on the other side.
- 7. Cut in half and serve.
Nutrition Facts (estimated)
Servings
4 wraps
Calories
335
Total fat
13g
Total carbohydrates
22g
Total protein
40g
Sodium
500mg
Cholesterol
80mg
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