Bacon BBQ Cheeseburger Quesadillas
Ingredients
The filling
-
½
cup
chopped onion
-
1
lb
95% lean ground beef
-
1
tablespoon
McCormick Hamburger seasoning
-
4
tablespoons
barbecue sauce
-
3
strips
crispy cooked center cut bacon, chopped
The quesadillas
-
10
small
corn tortillas
-
5
oz
50% reduced fat sharp cheddar cheese, shredded
Instructions
- Mist a large skillet with cooking spray and heat over medium.
- Cook chopped onions until translucent, then add ground beef and cook until browned.
- Drain excess fat, then stir in hamburger seasoning, barbecue sauce, and bacon until combined.
- Mist one side of five tortillas with cooking spray and place them in a skillet, sprayed side down.
- Sprinkle cheese on each tortilla, add ½ cup of the meat mixture, and top with more cheese.
- Cover with another tortilla (sprayed side up) and cook until golden, then flip and cook the other side.
- Cut each quesadilla into quarters and serve hot.
Nutrition Facts (estimated)
Servings
5 quesadillas
Calories
297
Total fat
11g
Total carbohydrates
20g
Total protein
31g
Sodium
0mg
Cholesterol
0mg
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