Cheeseburger Quesadillas
Ingredients
The filling
-
1
pound
ground beef or turkey
-
1
teaspoon
Worcestershire sauce
-
1
teaspoon
smoked paprika
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
2
teaspoons
dried minced onions
-
to taste
salt and pepper
-
1
teaspoon
olive oil or butter
-
8
8-inch
tortillas
-
1
cup
grated cheese (cheddar and mozzarella)
-
¼
cup
diced pickles
Homemade Burger Sauce (Optional)
-
½
cup
mayo
-
2-3
tablespoons
ketchup
-
1-2
tablespoons
pickle relish
-
1-2
teaspoons
sweetener or sugar
-
½
teaspoon
paprika
-
½
teaspoon
onion powder
-
½
teaspoon
vinegar
-
¼
teaspoon
mustard
-
to taste
salt and pepper
Instructions
- Cook the ground beef in a skillet until no longer pink, then drain excess fat.
- Season the beef with Worcestershire sauce, onion powder, dried minced onions, smoked paprika, garlic powder, salt, and pepper.
- Remove from heat and pat the meat dry with a paper towel.
- Spread burger sauce over each tortilla.
- Divide cooked beef, pickles, and cheese among the tortillas.
- Top each with another tortilla to form a quesadilla.
- Cook each quesadilla in a skillet with olive oil or butter for 2-3 minutes on each side until golden brown and crispy.
- Repeat with remaining quesadillas.
Nutrition Facts (estimated)
Servings
4
Calories
587
Total fat
26g
Total carbohydrates
55g
Total protein
37g
Sodium
0mg
Cholesterol
0mg
You might also like