Barbecue Chicken Bacon Wraps
Ingredients
The wraps
-
2
wraps
Flatout Light Garden Spinach Flatbreads
-
2-4
leaves
green leaf lettuce
-
2
oz
50% reduced fat sharp cheddar cheese, shredded
-
2
slices
center cut bacon, cooked crisp
-
4
pieces
grape or cherry tomatoes, chopped
The filling
-
5
oz
cooked boneless skinless chicken breast, sliced or chopped
-
4
tablespoons
barbecue sauce, divided
Instructions
- Toss the chopped or sliced chicken with two tablespoons of barbecue sauce until coated.
- Lay a flatbread on a clean surface and place the lettuce lengthwise down the center.
- Top the lettuce with an ounce of shredded cheddar, a slice of bacon, half of the barbecue chicken, and half of the tomatoes.
- Drizzle another tablespoon of barbecue sauce over the filling.
- Fold in the rounded ends of the flatbread and then roll it up tightly.
- Cut the wrap in half and serve.
Nutrition Facts (estimated)
Servings
2 wraps
Calories
322
Total fat
11g
Total carbohydrates
24g
Total protein
41g
Sodium
mg
Cholesterol
mg
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