Crispy Chicken Bacon Ranch Wraps
Ingredients
The filling
-
3
cups
cooked, chopped chicken
-
2
cups
lightly packed baby spinach, chopped
-
6
slices
bacon, cooked and crumbled
-
½
cup
ranch dressing
-
1
tablespoon
dry ranch mix (optional)
The wraps
-
1½
cups
shredded cheese
-
6
pieces
burrito-size tortillas (10-inch)
Instructions
- Combine chicken, spinach, bacon, ranch dressing, and dry ranch seasoning in a bowl and mix well.
- Sprinkle cheese over the center of a tortilla.
- Spread filling in a wide strip down the center of the tortilla.
- Fold one side of the tortilla over the filling, then fold the other side to seal it.
- Heat a griddle or nonstick skillet to medium heat and spray with nonstick cooking spray.
- Place the wraps seam-side down on the griddle and cook until golden brown, about 2-4 minutes.
- Flip the wraps, spray the top with cooking spray, and cook for another 2-4 minutes until golden and the filling is hot.
- Cut the wraps in half and serve warm.
Nutrition Facts (estimated)
Servings
6 wraps
Calories
385
Total fat
30g
Total carbohydrates
3g
Total protein
26g
Sodium
618mg
Cholesterol
94mg
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