Teriyaki Vegetables Stir Fry
Ingredients
The vegetables
-
6
cups
chopped vegetables of choice
The sauce
The base
-
4
cups
cooked rice or quinoa or noodles
Instructions
- Cook the chopped vegetables in a pan over medium heat until they begin to soften.
- If using different types of vegetables, add the harder ones first and the quicker-cooking ones last.
- Add the teriyaki sauce to the cooked vegetables and stir until well mixed.
- Serve the stir fry over your choice of rice, quinoa, or noodles.
Nutrition Facts (estimated)
Servings
4
Calories
342
Total fat
2g
Total carbohydrates
74g
Total protein
9g
Sodium
573mg
Cholesterol
0mg
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