Homemade Tartar Sauce
Ingredients
-
½
cup
vegan mayonnaise
-
1
teaspoon
lemon or lime juice
-
1
tablespoon
chopped pickles or sweet relish
-
a pinch
salt
-
a pinch
pepper
-
1
tablespoon
freshly chopped dill
Instructions
- Combine all ingredients in a small bowl and stir to mix well.
- Taste the sauce and adjust salt or seasoning as needed.
- Refrigerate until ready to use.
Nutrition Facts (estimated)
Servings
4 servings
Calories
184
Total fat
18g
Total carbohydrates
3g
Total protein
0.1g
Sodium
274mg
Cholesterol
0mg
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