Easy Vegan Tartar Sauce
Ingredients
-
½
cup
light vegan mayonnaise
-
½
lemon
juiced
-
1
teaspoon
Dijon mustard
-
1
piece
green onion, finely sliced
-
¼
cup
sweet pickles, finely diced
-
1
teaspoon
fresh chopped dill
-
a pinch
Old Bay seasoning (optional)
Instructions
- Mix light vegan mayonnaise, lemon juice, Dijon mustard, green onion, pickles, chopped dill, and Old Bay seasoning in a small bowl until smooth.
- Serve with vegan crab cakes, fish alternatives, grain bowls, veggie burgers, or sandwiches.
Nutrition Facts (estimated)
Servings
5
Calories
86
Total fat
6g
Total carbohydrates
4g
Total protein
0g
Sodium
161mg
Cholesterol
0mg
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