Chipotle Tomato Salsa
Ingredients
-
1
pound
tomatoes, cut into 1/4-inch pieces
-
¼
cup
finely chopped red onion
-
¼
cup
finely chopped fresh cilantro
-
3
pieces
jalapeño peppers, finely chopped
-
1
tablespoon
fresh lemon juice
-
1
tablespoon
fresh lime juice
-
to taste
salt
-
for serving
tortilla chips
Instructions
- In a medium bowl, combine tomatoes, red onion, cilantro, jalapeño, lemon juice, lime juice, and salt.
- Stir the mixture to combine well.
Nutrition Facts (estimated)
Servings
4
Calories
29
Total fat
1g
Total carbohydrates
7g
Total protein
1g
Sodium
7mg
Cholesterol
0mg
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