Chipotle Salsa
Ingredients
-
14
ounce
can fire roasted tomatoes
-
½
cup
red onion, diced
-
1
teaspoon
garlic, chopped
-
½
cup
cilantro leaves
-
1
teaspoon
kosher salt
-
2
pieces
chipotle peppers, canned
-
2
teaspoons
adobo sauce from the chipotle pepper can
-
1½
tablespoons
lime juice
Instructions
- Place all ingredients in a blender or food processor.
- Blend or pulse until the desired consistency is reached.
- Serve immediately or cover and refrigerate for up to 3 days.
Nutrition Facts (estimated)
Servings
6
Calories
35
Total fat
1g
Total carbohydrates
7g
Total protein
1g
Sodium
779mg
Cholesterol
0mg
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