Gluten-Free Funfetti Mug Cake
Ingredients
-
48
g
gluten-free Funfetti cake mix
-
1
Tablespoon
ground flaxseed
-
⅓
cup
water
-
to taste
rainbow sprinkles (optional)
Instructions
- Combine ingredients in a microwave-safe mug.
- Allow mixture to sit for 5 minutes.
- Microwave for 90 seconds and allow to cool slightly.
- Top with sprinkles and enjoy!
Nutrition Facts (estimated)
Servings
1 serving
Calories
279
Total fat
4g
Total carbohydrates
40g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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