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Peach Quick Bread

URL: https://sallysbakingaddiction.com/peach-quick-bread/

Ingredients

Crumb Topping

  • 2 Tablespoons packed light or dark brown sugar
  • 3 Tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 2 Tablespoons unsalted butter, cold and cubed

Bread

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg, at room temperature
  • ¾ cup granulated sugar
  • cup vegetable oil
  • ½ cup sour cream (or plain yogurt/Greek yogurt), at room temperature
  • ½ cup whole milk, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon almond extract

Peach Layer

  • cups peeled and chopped peaches (about 2 medium-large peaches)
  • 1 Tablespoon granulated sugar
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (177°C) and prepare a 9×5-inch loaf pan.
  2. Make the crumb topping by mixing brown sugar, flour, and cinnamon, then cutting in cold butter until crumbly. Refrigerate until needed.
  3. In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, whisk the egg and sugar, then add oil, sour cream, milk, vanilla, and almond extract. Combine wet and dry ingredients without over-mixing.
  4. Mix the peach layer ingredients together.
  5. Spread half of the batter in the loaf pan, add the peaches, then top with remaining batter. Swirl the batter and sprinkle with crumb topping.
  6. Bake for 60-65 minutes, covering with foil halfway through if needed. Cool completely in the pan before slicing.

Nutrition Facts (estimated)

Servings
1 loaf
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
200mg
Cholesterol
40mg

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