Peach Quick Bread
Ingredients
Crumb Topping
-
2
Tablespoons
packed light or dark brown sugar
-
3
Tablespoons
all-purpose flour
-
¼
teaspoon
ground cinnamon
-
2
Tablespoons
unsalted butter, cold and cubed
Bread
-
2
cups
all-purpose flour
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
1
large
egg, at room temperature
-
¾
cup
granulated sugar
-
⅓
cup
vegetable oil
-
½
cup
sour cream (or plain yogurt/Greek yogurt), at room temperature
-
½
cup
whole milk, at room temperature
-
1
teaspoon
pure vanilla extract
-
½
teaspoon
almond extract
Peach Layer
-
1½
cups
peeled and chopped peaches (about 2 medium-large peaches)
-
1
Tablespoon
granulated sugar
-
½
teaspoon
ground cinnamon
Instructions
- Preheat the oven to 350°F (177°C) and prepare a 9×5-inch loaf pan.
- Make the crumb topping by mixing brown sugar, flour, and cinnamon, then cutting in cold butter until crumbly. Refrigerate until needed.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, whisk the egg and sugar, then add oil, sour cream, milk, vanilla, and almond extract. Combine wet and dry ingredients without over-mixing.
- Mix the peach layer ingredients together.
- Spread half of the batter in the loaf pan, add the peaches, then top with remaining batter. Swirl the batter and sprinkle with crumb topping.
- Bake for 60-65 minutes, covering with foil halfway through if needed. Cool completely in the pan before slicing.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
200mg
Cholesterol
40mg
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